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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

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Serena Coccia, Susanna Grassi, Sofia Ruhne and Sophie Conte, the four Donne in Quota of Chianti Classico
Tasting articles These four women are producing some of Chianti Classico's most exciting wines at high elevations. Above, left to right, Serena...
Swig Italian tasting
Free for all At the tasting shown above, UK wine professionals were introduced to alternatives to Barolo and Brunello et al. A slightly...
Nelson Pari at the Swig Italian tasting
Tasting articles London wine merchant Swig has fallen for Italy in a big way, via convention-busting wines in the main. Nelson Pari...
Bolgheri countryside
Tasting articles A top vintage in this special part of the Tuscan coast where Cabernet Sauvignon, Merlot and Cabernet Franc thrive. A...
Burying qvevri in the Iberieli cellar
Wine boot camp Amphora, qvevri, talha, tareco, tinaja, pithari, karas – what’s the difference? Julia explains in a round-the-world tour of earthenware vessels...
Shadows falling across Chianti Classico's vineyards
Tasting articles Priced out of Brunello? Walter finds that the latest Chianti Classico Gran Selezione wines can compete for less. Above, a...
Radda in Chianti and vineyards
Tasting articles Even if outdone by the superb 2021, the 2022 Chianti Classicos are much better than expected. Come back tomorrow for...
old Chianti bottles
Free for all The third in the series, following similar guides to collecting bordeaux and wines from the rest of France. A shorter...
Ugo Fabbri and Sebastian Nasello in the vineyard at Bakkanali
Tasting articles Brunello di Montalcino’s vineyards are worth close to a million euros per hectare but, just next door, Monte Amiata, at...
Rocca delle Macie aerial photo
Wines of the week An incredibly flexible, reliable and affordable Tuscan red that's available all over the world, from as little as £6.99 per...
Veronelli in his office
Free for all The man in the black cape … A shorter version of this article is published by the Financial Times. Most...
Zoe Johnson and John Benda
Tasting articles Following on from yesterday's article on wines from the north, today Walter takes us to the centre and south of...
Fenja Hinz in her Glen Pinot Noir vineyard
Tasting articles Walter reports on a slew of wines he has tasted recently, starting in the north of the country today and...
Lorenzo and Luigi Scavino
Tasting articles Following on from yesterday's sneak preview of the vintage, Walter reviews 53 Barolo 2020s as well as some late releases...
Morning fog in Montforte d'Alba
Inside information What does the vintage produced in COVID times look like? Walter gives us a foretaste of wines that will be...
Italian Wine Unplugged 2.0 cover
Book reviews Your new go-to reference for Italian wine, plus a close look at Piemonte and a grape-forward look at Italy's ever-changing...
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