Italy
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Tasting articles
Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
Walter Speller
• 3 min read
Wine news in 5
Brutal weather threatens vineyards, Chianti rosé, latest global wine stats
Plus some wine-scholarship opportunities and events and site news before the Wine News takes a break. Before I dive in, I’d like to congratulate Jancis for taking #2 in Drinks...
Samantha Cole-Johnson
• 1 min read
More Italy
Tasting articles
A celebration of one man’s fight to make real Soave.
One of Italy’s most famous and long-lived white wines, Pieropan’s...
Tasting articles
Most wines are made to more or less the same recipe each year but the makers of two famous bordeaux...
Free for all
This entry to our 2023 wine writing competition sees the return of Anna Spooner, whose essay on Tablas Creek was...
Free for all
This submission to our 2023 wine writing competition, by videographer Mike Hopkins, is about Italian natural winemaker Daniele Piccinin. See...
Tasting articles
Following Walter's overview of the challenging 2020 vintage, here he reviews a mixed bag of 93 wines, with some exceptional...
Inside information
Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
Free for all
The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
Tasting articles
Tuscany's signature red wine grape is enjoying its revamp. Above, the largest estate in Chianti Classico, that of the Barone...
Tasting articles
Revel in these distinctive, food-friendly rosés, both still and sparkling, from north-east Italy.
Perhaps I'm being controversial in saying this...
Free for all
For today's 2023 wine writing competition entry, Italian wine aficionado Barbara Fitzgerald writes about Claudia Cigliuti, a Piemontese winegrower. See...
Nick on restaurants
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
Wines of the week
Delight in these food-friendly, good-value rosés from the north-east of Italy.
Le Morette Chiaretto Classico di Bardolino from €7.75, $13.99...
Tasting articles
Walter reviews more than 150 wines from this sought-after vintage, in addition to those tasted back in January. Castiglione Falletto...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Tasting articles
Three more new-wave Abruzzese profiled – Ciavolich, Tiberio and Valle Reale. Above, Trebbiano in Tiberio's vineyard. See also part 1...
Tasting articles
A new wave of producers in one of Italy's least celebrated wine regions looks to the past. Today, Walter profiles...
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