LA wakes up to wine

Where once the Angelenos mainlined mineral water and early nights, they are apparently hoovering up wine by the glass programs designed to introduce them to the delights of German Spätburgunder, echt Lambrusco and New Zealand Gewurztraminer. If this article is to be believed, the conurbation is alive with sommeliers racing round trying to assemble a more elcectic and wider range of exotic bottles...