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Nick on restaurants
A tale of four menus
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris. The past week has shown the flexibility as well as the...
Nick Lander
Sunday 22 September 2024
• 1 min read
More London
Free for all
What it says on the tin, updated for this summer’s influx of visitors.
This article has long proved especially popular...
Alder on America
Alder on somewhere other than America this month: London. Food great. Mask-wearing not so much so.
Every time I find...
Nick on restaurants
Drink tap water at this ambitious new Chinese restaurant in Mayfair.
Below is a restaurant bill, from the recently opened...
Free for all
3 June 2021 Now that many of us have tasted freedom from lockdown, we are republishing this article free in...
Wines of the week
Environmentally friendly packaging: check. Light in alcohol: check. Natural: check. Ancient pedigree: check. Biodiversity-invested product: check. Delicious: check. What’s not...
Nick on restaurants
No-shows and their implications for the future of restaurants. Restaurants have barely reopened – within the UK anyway – and...
Don't quote me
Dave McIntyre, wine columnist for The Washington Post , went to British Columbia last year and files this report on...
Nick on restaurants
Nick discovers that acetic acid can be rather a good thing.
I first met Andy Harris many years ago when...
Nick on restaurants
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
Nick on restaurants
The starry chef takes on coffee and chocolate. There are several significant differences between those who seek perfection in their...
Free for all
A version of this article is published by the Financial Times. We Brits may be suffering a crisis of confidence...
Free for all
A version of t his article was syndicated. See also yesterday's account of our Purple Paulée 2018. Every January the...
Nick on restaurants
I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
Nick on restaurants
At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the...
Free for all
A rather shorter version of this article is published by the Financial Times.
Last week was a good one for...
Nick on restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
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