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Passerini kitchen
Nick on restaurants A tale of four menus

Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris. The past week has shown the flexibility as well as the...

The CollectEve members
Tasting articles The CollectEve
Ben Warner of benugo
Nick on restaurants The sandwich Warner Bros

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Don't quote me Wine professionals in London have a choice of two wine fairs to visit today: the first day of the London...
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Free for all Last Thursday, straight after Patrick Sandeman's memorial, I had the uplifting experience of attending the opening of a wonderful photographic...
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Travel tips In time, we hope, for those planning a trip to London over the forthcoming holidays, here is a guide to...
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Nick on restaurants This article was originally published in Business Life . This is the time of year when many of us, and...
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Nick on restaurants This article was also published in the Financial Times. The brothers Richard and Peter Harden have just produced the 19th...
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Inside information With apologies to all who don't live in London, here are the details of two promising tastings next month. Note...
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Nick on restaurants This article was originally published in Business Life . Restaurateurs are not smiling quite as broadly as they were a...
Nick on restaurants This article was also published in the Financial Times. During our first brief meeting, Trevor Shelley, who has been buying...
Nick on restaurants This is a longer version of an article also published in Business Life . After 27 years in the restaurant...
Nick on restaurants Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
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