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Nick on restaurants
A tale of four menus
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris. The past week has shown the flexibility as well as the...
Nick Lander
• 1 min read
More London
Don't quote me
Wine professionals in London have a choice of two wine fairs to visit today: the first day of the London...
Free for all
Last Thursday, straight after Patrick Sandeman's memorial, I had the uplifting experience of attending the opening of a wonderful photographic...
Travel tips
In time, we hope, for those planning a trip to London over the forthcoming holidays, here is a guide to...
Nick on restaurants
This article was originally published in Business Life . This is the time of year when many of us, and...
Nick on restaurants
This article was also published in the Financial Times. The brothers Richard and Peter Harden have just produced the 19th...
Inside information
With apologies to all who don't live in London, here are the details of two promising tastings next month. Note...
Nick on restaurants
This article was originally published in Business Life . Restaurateurs are not smiling quite as broadly as they were a...
Nick on restaurants
This article was also published in the Financial Times. During our first brief meeting, Trevor Shelley, who has been buying...
Nick on restaurants
This is a longer version of an article also published in Business Life . After 27 years in the restaurant...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
Nick on restaurants
Sue Ovens is undoubtedly the most charmingly named individual on the British food scene even though she does her utmost...
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