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Vietnamese pho at Med
Nick on restaurants More pho, please

Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...

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Don't quote me At some point in the great history of the human race, somebody figured out that the ideal serving of a...
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Nick on restaurants This article was also published in the Financial Times. By the standards of the organised chaos that inevitably overwhelms every...
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Nick on restaurants This article was also published in the Financial Times. At 3.15 pm an elegant, silver-haired woman was walking past the...
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Nick on restaurants This article was also published in the Financial Times. The Gilbert Scott restaurant, named after the original architect of the...
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Nick on restaurants This article was also published in the Financial Times. Now that the annual invasion of London by chefs and restaurateurs...
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Nick on restaurants This article was also published in the Financial Times. Menus that rely on seasonal ingredients are now ubiquitous. But are...
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Don't quote me I finally made it to Heston Blumenthal's new restaurant Dinner overlooking the park from the Mandarin Oriental Hotel in London...
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Free for all In the space of an hour I have received news of the opening of not just one but two new...
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Nick on restaurants This article was also published in the Financial Times. Christine Parkinson was a chemical analyst, with dreams of working in...
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Nick on restaurants This article was also published in the Financial Times. Blackpool in Lancashire, Loughborough near Leicester, Dewsbury in Yorkshire, Coventry in...
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Nick on restaurants This article was also published in the Financial Times. I arrived for my lunch at Dinner by Heston Blumenthal, which...
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Free for all One of the most significant restaurant groups in London sends a valentine to wine lovers today in the form of...
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Nick on restaurants This article was also published in the Financial Times. My Tai Chi teacher, born in London to a Chinese father...
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Don't quote me One night during Burgundy 2009 week in London when I went to 12 tastings in five days, Nick took me...
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Nick on restaurants This article was also published in the Financial Times. Fergus Henderson, the most influential British chef of his generation in...
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Nick on restaurants It was just before 8 pm at The Square restaurant in Mayfair, London. Several customers had already sat down to...
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