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London Shell Co trio
Nick on restaurants Wine and fish in Highgate

A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...

Vietnamese pho at Med
Nick on restaurants More pho, please

Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...

More London restaurants

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Nick on restaurants This article was also published in the Financial Times . In the fortnight preceding my recent stay in hospital and...
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Don't quote me In which our Spanish specialist wins a prize and has his first meal at Heston Blumenthal's Dinner, eventually. When we...
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Free for all 29 Feb – Ticket prices now reduced by 25% to £150. The week after next, six of the world's top...
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Nick on restaurants This article was also published in the Financial Times.Over a glass of Dom Pérignon 2003 at the Room to Read...
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Nick on restaurants This article was also published in the Financial Times. 'The steak comes on its own, sir', the waitress explained as...
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Nick on restaurants This article was also published in the Financial Times. The restaurant business harbours very few secrets. Its sales prices are...
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Travel tips In time, we hope, for those planning a trip to London over the forthcoming holidays, here is a guide to...
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Nick on restaurants This article was also published in the Financial Times. When my Russian grandfather finally arrived in the UK in 1910...
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Nick on restaurants This article was also published in the Financial Times. An old friend, recently arrived in London from Sydney, Australia, was...
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Nick on restaurants This article was also published in the Financial Times. With the unveiling of 700 seats in four new restaurants across...
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Nick on restaurants This article was also published in the Financial Times. The Dorchester Hotel on London's Park Lane has just opened its...
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Nick on restaurants This article was also published in the Financial Times. Daniel Land and Jeremy Sanders have been each other's closest friends...
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Nick on restaurants This article was also published in the Financial Times. Mikael Jönsson has just opened his first restaurant at the age...
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Nick on restaurants This article was also published in the Financial Times.Clusters of restaurants benefit everyone. Customers have a greater choice and are...
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Nick on restaurants This article was also published in the Financial Times . Thirty years ago, young, confident and, in retrospect, remarkably naïve...
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Free for all This summer, Bordeaux Index is repeating their star-studded zero-corkage offer that Jancis first mentioned on the Members' forum way back...
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