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Nick on restaurants
Nick's favourite meal of the week
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been my favourite meal of the week for over 40 years...
Nick Lander
Sunday 21 December 2025
• 1 min read
Nick on restaurants
Nick's most memorable restaurants of 2025
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it in July 2025. At this time of year I like...
Nick Lander
Sunday 14 December 2025
• 1 min read
More London restaurants
Nick on restaurants
This article was also published in the Financial Times. Ratnesh Bagdai occupies such a well-connected position within the London restaurant...
Nick on restaurants
This article was also published in the Financial Times.It was 10 pm and I was just leaving Les Deux Salons...
Nick on restaurants
This article was also published in the Financial Times. There is a palpable sense of excitement about the press releases...
Free for all
Nick's sister-in-law Sarah Barclay is organising a dinner at a very exciting new neighbourhood restaurant in Kentish Town, London NW5...
Nick on restaurants
This article was also published in the Financial Times.
The wine element in any restaurant bill is the elephant in...
Nick on restaurants
This article was also published in the Financial Times. Revenge is often described as a dish best served cold. But...
Free for all
Wine lovers in search of others, and entertaining environments in which to meet them, may be interested in the following...
Nick on restaurants
This article was also published in the Financial Times. Mennula, which opened on the sunny side of Charlotte Street, a...
Nick on restaurants
This article was also published in the Financial Times. See below John Torode's story for what famed New York restaurateur...
Free for all
It is a common complaint among serious wine lovers that they drink worse wine when they go out to eat...
Nick on restaurants
This article was also published in the Financial Times. In most restaurants today the food and wine have never been...
Nick on restaurants
This article was also published in the Financial Times. My introduction to the world of tapeo – the peripatetic Spanish...
Don't quote me
Later that same day: See a paragraph added at the end comparing this place to Terroirs.Under the same management as...
Nick on restaurants
This article was also published in the Financial Times. London is the richer for the recent openings of Caravan on...
Nick on restaurants
This article was also published in the Financial Times. A recent conversation with show-business writer Baz Bamigboye brought back memories...
Nick on restaurants
This article was also published in the Financial Times. Bruno Loubet is back in London and cooking – the only...
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