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Madeira

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Tasting articles These pictures show just part of the archive of sales ledgers bequeathed to the Madeira Wine Company by Noel Cossart...
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Inside information The week before last, at the top of a cliff running sheer down to the Atlantic, I took part in...
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Free for all All sorts of things were amazing about last night’s tasting of great madeira at the top of a cliff overlooking...
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Tasting articles In a laudable example of bandwagons being pulled by hobby horses, wine aficionados have been showing palpable concern for the...
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Inside information It's crisp and cold in London today, perfect weather for one of my favourite wines, madeira, wonderfully crisp yet warming...
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Free for all This is a longer version of an article also published in the Financial Times.This is the time of year when...
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Inside information Written by Mel Jones. I’m feeling pretty fortified at the moment. I ran a tawny port tasting a couple of...
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Tasting articles In the third and last of our profiles of great fortified wines, Richard Hemming looks at one of the most...
Free for all The death has just been announced of John Cossart (chairman of Henriques & Henriques Madeira), who died of a sudden...
Tasting articles Patrick Grubb MW ran Sotheby’s wine department 1973-1984 but now runs Patrick Grubb Wine Selections (tel +44 1869 340229) specialising...
Tasting articles See inside information for a précis of a quite amazing tasting of old madeiras in Miami on 28 February, 2003...
Inside information Miami, 1 March – Last night Dr Robert Maliner, who may well have the world's finest collection of old madeira...
Free for all I rarely leave a wine region itching to write a computer program, but so it was as I flew the...
Inside information This table was kindly supplied by Danny Cameron, who works with Raymond Reynolds, the UK importer of many madeiras.
Inside information For a basic madeira primer, see madeira in the OCW. See also, matching food with madeira, a fascinating grid compiled...
Tasting articles See also Dear, dear madeira wine news, Insider's madeira in inside information and my madeira tasting notes from March 2002...
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