Madeira
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Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
Jancis Robinson
Monday 3 November 2025
• 1 min read
More Madeira
Travel tips
A third account of a miraculous (in many senses) holiday over the turn of the year from Tam, pictured above...
Travel tips
Last week Tam introduced us to her snatched holiday on the Atlantic island of Madeira. Now she gets down to...
Travel tips
Between draconian travel restrictions, Tam managed to squeeze in a trip to Madeira over Christmas. This is the first of...
Wines of the week
From €7.16, $11.99, £10.45, CA$24.99 Find this wine It seems a little out-of-kilter to be recommending a rosé in the...
Free for all
My final set of hand-picked recommendations follows those for fizz, white wines and red wines. A version of this article...
Wines of the week
Madeira, the cure-all wine.
From £18.99, €24.70, 733 Ukrainian hryvnia (50 cl), CA$49.08, AU$57.25, 948 Czech koruna, $42.99, 5,115 Japanese...
Free for all
In praise of my desert island wine. A version of this article is published by the Financial Times, and tasting...
Tasting articles
A tasting of Blandy's latest senior releases reminded me of how good madeira can be. So here is a selection...
Book reviews
A final round-up: family drama, an academic approach to history, glorious Burgundian visuals, undervalued treasures and – well – you...
Free for all
Take advantage of some of the best deals around. A version of this article is published by the Financial Times...
Tasting articles
This year, according to local lore, it is 600 years since the island of Madeira was discovered, one year after...
Tasting articles
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
Tasting articles
This is the final part of our review of the Big Fortified Tasting (BFT) in London earlier this year. For...
Tasting articles
Julia writes Jancis and I both tasted some stunning madeiras in London late last year, Jancis at a Barbeito masterclass...
Free for all
A version of this article is published by the Financial Times. The Portuguese are on a roll. Their football prowess...
Tasting articles
This is the third and final part of my review of the Portuguese wines I have tasted over the last...
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