Madeira
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Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
Jancis Robinson
Monday 3 November 2025
• 1 min read
More Madeira
Free for all
When else are you going to drink them? Above, the sort of place (in this case the Sanchez Romate bodega)...
Free for all
The wines, and other drinks, that brought our critics the most joy, hope, solace and reassurance this year.
Sometimes a...
Tasting articles
Thoroughly modern Madeira (at least in branding) is among this month's eclectic Singapore selection. October was full of lessons learned...
Tasting articles
Part 2 of my report from Porto on an exciting tasting of wines made by winegrowers with strong convictions, most...
Tasting articles
A celebration of two decades of Anglo-Portuguese co-operation and restless innovation. Most wine producers make more or less the same...
Wines of the week
An incredible buy from this volcanic Portuguese island, ready for dinner any night of the week, from €10.80 or £16...
Tasting articles
A campaign launched to free Madeira from its before- and after-dinner status and put it straight on the dinner table...
Book reviews
An exceptionally beautiful, enjoyable and informative guide to the wines of this dramatic Portuguese archipelago.
Madeira Wine Today
Jeroen Bronkhorst...
Free for all
15 December 2022 We're republishing this just for fun, with a few updates, and would welcome any further suggestions via...
Free for all
Please, please buy at least one of these strong recommendations. See my similar selections of fizz, whites and reds. A...
Tasting articles
I can't help believing that, in more ways than one, madeira at the quality end of the scale is nothing...
Book reviews
With the festive season rapidly bearing down on us, these three books celebrate the best (and worst) of the drinks...
Free for all
Amazing sherry bargains, lovely but unloved sweet wines and some enthralling ports, which should be served in glasses larger and...
Tasting articles
Three tastings of amazing wines designed to last more than a century. How come we don't value them more?
Jancis...
Tasting articles
Strong wines aplenty here – all deserving of your attention.
Julia writes The Big Fortified Tasting, or BFT, has become...
Tasting articles
How can madeira decisively move into the twenty-first century?
Two things puzzled me on our visit to Madeira in December...
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