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曼德罗利赛第二部分 – 其他生产商的葡萄酒

• 4 min read
Mandrolisai landscape

继沃尔特 (Walter) 撰写的引人入胜且详细的故事,讲述了撒丁岛曼德罗利赛 (Mandrolisai) 产区的挑战与机遇以及其三颗明星之后,他在这里写到了许多其他受益于其带动效应的生产商。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

为了提供曼德罗利赛 (Mandrolisai) 的全面视角,新成立的联合会从其成员那里收集了一些样品供我在苏·康诺图 (Su Connottu) 晚餐前品尝,这是一家位于索尔戈诺 (Sorgono) 的农庄旅馆(如下图所示,就在品鉴笔记之前)。苏·康诺图 (Su Connottu) 既生产葡萄酒,也生产他们用于制作质朴但美味的当地菜肴的所有有机种植食材,包括意大利面、火腿、萨拉米、橄榄和蔬菜。我饿着肚子这一事实,我希望,在品鉴过程中锐化了我的思维和味觉,但为了确保,我再次品尝了这些酒...

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