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Marsala

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Glass of tawny port given to a designer working on a leading port brand
Tasting articles Prior to my list of sweet and/or strong recommendations to be published on Saturday, here are some of the sweet...
Fiona Morrison MW and Louis-Michel Liger-Belair in his cellar
Book reviews A final round-up: family drama, an academic approach to history, glorious Burgundian visuals, undervalued treasures and – well – you...
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Don't quote me Sicily's table wines may be riding high but the island's most famous fortified wine is in the doldrums, laments Tim...
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Tasting articles See also Tim’s cri de coeur about how complicated and under-promoted marsala is. Now, on with the story. To make...
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