Max on Oz
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Max on Oz
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
Max on Oz
The vineyards, and wines, of Mount Horrocks and Grosset have been revolutionised, much to Jeffrey Grosset's surprise.
Stephanie Toole lifts...
Max on Oz
The Chalmers family in Australia's inland wine engine room are at it again. This time (almost) without water, and with...
Max on Oz
La Niña wreaked havoc only selectively and Australia's 2022 vintage sounds rather like Europe's 2021. But with Australian wine's all-important...
Max on Oz
7 April 2022 This week’s Throwback Thursday revisits the hot 2014, in counterpoint to Tuesday’s report on the cool 2022...
Max on Oz
Not for the first time, Australia has an embarrassing wine surplus and would love to fill the gap left by...
Max on Oz
Australia invented bag-in-box wine, and went on to invent many a name for it, including 'cask wine'. It has now...
Max on Oz
Max describes how Australia has become a nation divided by the pandemic and its effects.
Virginia and Cath Willcock live...
Max on Oz
Some smoke-affected wines are going down a storm Down Under. See also Smoke taint – a winemaker's view, Smoke taint...
Max on Oz
After 20 years' devotion to screwcaps in Australia, there are signs of a little push-back.
Is cork making a comeback...
Max on Oz
This Aboriginal depiction of a vineyard in the Yarra Valley was made 120 years ago by a man called William...
Max on Oz
Peter Gago of Penfolds was pictured above at the 2017 launch of the luxury g3 blend in Hong Kong. Well...
Max on Oz
The background to Max's hugely original new book about Australian grog. See Tam's enthusiastic review of Intoxicating .
Connections was...
Max on Oz
The subject of Max's column this month is all too obvious: an argument about academic attribution that is gripping the...
Max on Oz
How smoke taint and a pandemic have forced Australia’s winemakers to adapt and innovate.
‘How are you going?’ asks Clonakilla...
Max on Oz
Australia's most famous Pinot producer has changed hands. Max finds out what is planned, and hoped for.
When I visited...
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