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One Australian family winery’s reactions to living with pandemic-related restrictions, restrictions that seem from the northern hemisphere to have been...
Max on Oz
A cool assessment of the effects – both marked and negligible – of Australia's recent bushfires. This pall of bushfire...
Max on Oz
Max has filed his bimonthly column a little early this month, for all the wrong reasons. South Australian winemaker Geoff...
Max on Oz
Max discusses perceptions of price and quality in a blind tasting of Chardonnays from around the world. Remember the old...
Max on Oz
The rapid evolution of Australia's wine exports. China is today's saviour of the country's wine industry. Where next?
‘It’s not...
Max on Oz
Biodynamic pioneer Alex Podolinsky died yesterday at the age of 93. Max, one of the few wine writers to have...
Max on Oz
This year's grape harvest in Australia sounds just as full of surprises as Italy's last year, profiled recently here. Apocalyptic...
Max on Oz
Burgundian influences in Australian vineyards. When I visited the new Spedding vineyard on Victoria’s Mornington Peninsula last month, only the...
Max on Oz
This year promises even better wines than last Down Under. Mark Walpole is the last person you’d expect to be...
Max on Oz
Our Australian columnist passes on news of a potentially ground-breaking discovery from Down Under. For a general introduction to yeasts...
Max on Oz
See also today's serving of tasting notes on Mosel 2017s. Last year was huge for John Hughes. At the Sydney...
Max on Oz
See also Australia looks north. ‘This feels like a watershed moment', said McLaren Vale winemaker Corrina Wright, one of a...
Max on Oz
Ross Brown carefully pulls the cork from a 37-year-old bottle of wine. ‘This', he says, ‘is one of the Australian...
Max on Oz
‘Warren Randall and Seppeltsfield are the biggest story in the wine industry right now.’ That’s how Anthony Madigan, publisher of...
Max on Oz
This has been the year of Australian super-blends: new, high-profile, high-priced reds that hark back to an older period in...
Max on Oz
See Richard's account of a vertical tasting of one of Australia's most admired conventional reds, Penfolds Bin 389 back to...
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