The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

清汤理论

• 5 min read
Jota Tanaka at Gotemba distillery

对日本威士忌透明度的探索——以及这种理念如何影响苏格兰的威士忌酿造。上图,田中穰太 (Jota Tanaka) 在富士御殿场蒸馏厂,这是本文报道的与他对话的10年前。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

在我的上一篇文章《寻找寺庙气味》中,我提到了日本橡木的香气被描述为"像寺庙一样",这种相似性让我困惑不解,直到我去了一座寺庙并深深吸了一口气。(是香火的味道。)这是我第一次体验到,当与这个国家的蒸馏师和调配师交谈时,他们的解释下面总是隐藏着更深层的东西。寺庙气味与禅宗相关,而禅宗又与日本传统工艺相关,这又让我回到了威士忌。

随着时间的推移,陶瓷、造纸、艺术、食物和威士忌传统背后的原则之间的这种联系产生了一本书,但关于什么使日本威士忌具有"日本特色"的对话仍在继续。

所有这些都在某种程度上围绕着"透明度"这个术语...

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