Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. If Richard Corrigan (pictured here when his base was The Lindsay...
Nick on restaurants
This article was also published in the Financial Times. Robbie Bargh bounded into The Bar at The Dorchester Hotel on...
Nick on restaurants
Very sadly, I heard last night from restaurateur Marlon Abela that Trevor Shelley, London’s ace restaurant agent about whom I...
Nick on restaurants
This article was also published in the Financial Times. Banking provided the unusual connection between an extraordinary restaurant in Boston...
Nick on restaurants
This article was also published in the Financial Times. Restaurant-goers are responding with commendable common sense to the current economic...
Nick on restaurants
Richard Corrigan (seen here in his younger days at The Lindsay House, Soho) has just opened Corrigan’s Mayfair and, fortunately...
Nick on restaurants
This article was also published in the Financial Times. Although the contents of the menu at Elettaria, the Indian-influenced restaurant...
Nick on restaurants
My fully justified, highly enthusiastic review of The Giaconda Dining Room just off Tottenham Court Road, where Australian Paul Merrony...
Nick on restaurants
This article was also published in the Financial Times. Private dining rooms within restaurants have always been popular even if...
Nick on restaurants
This article was originally published in Business Life . Restaurateurs are not smiling quite as broadly as they were a...
Nick on restaurants
This article was also published in the Financial Times. This year’s Restaurant Show at Earl’s Court in London contained one...
Nick on restaurants
This article was also published in the Financial Times. The pleasure of being back in Ballymaloe House, 30 miles south-east...
Nick on restaurants
This article was originally published in Business Life . I can still remember where, when and why I walked into...
Nick on restaurants
This article was also published in the Financial Times. Dodie Miller has been the attractive and passionate conduit for distributing...
Nick on restaurants
The consensus that this current economic downturn will be very different from those of even the recent past was sadly...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Our party of eight, which included...
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