Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
回到运动员餐厅
尼克 (Nick) 否认了经常针对餐厅评论家的指控。并重访了一家老牌最爱。 我们这些写餐厅评论的人总是会面临这样的问题:他们知道你要来吗?你受到了特别好的待遇吗?厨房专门为你的桌子做了什么特别的菜吗...
Nick Lander
Sunday 1 February 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. During our first brief meeting, Trevor Shelley, who has been buying...
Nick on restaurants
This article was also published in the Financial Times. Las Vegas hotels have been opening outposts run by some of...
Nick on restaurants
This article was also published in the Financial Times. Eddie Hart, who, with his elder brother Sam, has over the...
Nick on restaurants
This article was also published in the Financial Times. By the end of dinner all four of us had managed...
Nick on restaurants
This article was also published in the Financial Times. As we were enjoying our lunch, a breast of veal carved...
Nick on restaurants
This article was also published in the Financial Times. The first meal I shared with Simon Maxwell, Director of the...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs in Hong Kong and Shanghai...
Nick on restaurants
Ever since Pierre Koffman closed La Tante Claire in The Berkeley Hotel in 2002, the talk has been that this...
Nick on restaurants
This article was also published in the Financial Times. I walked in the early evening sunshine from my hotel, The...
Nick on restaurants
This article was also published in the Financial Times.
Mitch Tonks has been filleting, cooking and selling fish while running...
Nick on restaurants
This article was also published in the Financial Times. Recent examples of how several top London restaurants are thoughtlessly and...
Nick on restaurants
This article was also published in the Financial Times. Despite being a frequent visitor to New York, I made my...
Nick on restaurants
This article was also published in the Financial Times. House wines used to be the most disappointing aspect of any...
Nick on restaurants
This article was also published in the Financial Times. What a difference a couple of years has made not just...
Nick on restaurants
This article was also published in the Financial Times. For restaurants Saturday nights are very different from the other nights...
Nick on restaurants
This article was also published in the Financial Times. As maître chef des cuisines at The Savoy Hotel for over...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 289,166 条葡萄酒点评 & 15,897 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 289,166 条葡萄酒点评 & 15,897 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 289,166 条葡萄酒点评 & 15,897 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 289,166 条葡萄酒点评 & 15,897 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)