Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Cépage finally opened in Hong Kong on Wednesday 18 Feb, as...
Nick on restaurants
This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
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Nick on restaurants
This article was also published in the Financial Times. Although I chose to leave my home town of Manchester in...
Nick on restaurants
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Nick on restaurants
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This article was also published in the Financial Times. Mallorca rarely seems to get the coverage it deserves. Far too...
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This article was also published in the Financial Times. Twenty five years ago, immediately after my restaurant’s book-keeper had reported...
Nick on restaurants
This article was also published in the Financial Times. I have been staring somewhat forlornly at the box that contains...
Nick on restaurants
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This article was also published in the Financial Times. The blackboard outside Eisenberg’s Sandwich Shop, which has been in business...
Nick on restaurants
This article was also published in the Financial Times. If Richard Corrigan (pictured here when his base was The Lindsay...
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This article was also published in the Financial Times. Robbie Bargh bounded into The Bar at The Dorchester Hotel on...
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