Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. During the course of what was to prove an increasingly fascinating...
Nick on restaurants
This article was also published in the Financial Times. The two chefs sitting at the table could not have come...
Nick on restaurants
This article was also published in the Financial Times. At the end of an excellent meal last November at Auguste...
Nick on restaurants
This article was also published in the Financial Times. Cépage finally opened in Hong Kong on Wednesday 18 Feb, as...
Nick on restaurants
This article was also published in the Financial Times. The kitchen at RyuGin (The Singing Dragon) was immaculate just before...
Nick on restaurants
This article was also published in the Financial Times. Romance is an integral part of the restaurant world and not...
Nick on restaurants
This article was also published in the Financial Times. Restaurants obviously run in the blood of the Mascarenhas siblings. While...
Nick on restaurants
This article was also published in the Financial Times. The Churchill Arms, a 100-year-old pub in fashionable Notting Hill Gate...
Nick on restaurants
This article was also published in the Financial Times. Although I chose to leave my home town of Manchester in...
Nick on restaurants
This article was originally published in Business Life . Later this month the Chinese calendar moves on numerically to 4707...
Nick on restaurants
The first week of the Financial Times’ 2009 lunch promotion ‘Take a Friend for a Fiver’, which runs in the...
Nick on restaurants
This article was also published in the Financial Times. Mallorca rarely seems to get the coverage it deserves. Far too...
Nick on restaurants
See earlier trail of this great new restaurant promotion here. The most important fact to remember in any recession, I...
Nick on restaurants
This article was also published in the Financial Times. Twenty five years ago, immediately after my restaurant’s book-keeper had reported...
Nick on restaurants
This article was also published in the Financial Times. I have been staring somewhat forlornly at the box that contains...
Nick on restaurants
This article was also published in the Financial Times. Corton used to be Montrachet. Before this statement strikes consternation into...
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