Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
在塞维利亚品尝美食美酒
前往西班牙最南端享受充满氛围且价格实惠的热情好客。上图为老城区的拉斯特雷萨斯酒吧 (Bar Las Teresas) – 有火腿但没有常见的拥挤人群。 在我们第一次前往安达卢西亚首府塞维利亚之前做功课时...
Nick Lander
Sunday 4 January 2026
• 1 min read
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Nick on restaurants
Arnold Chan is currently Britain's greatest yet least well known restaurant export. So far this year he has fine tuned...
Nick on restaurants
Four nights in New York after a professionally negligent gap of almost three years yielded two inescapable facts about this...
Nick on restaurants
The five long heralded restaurants opening in the Time Warner building at Columbus Circle, New York have sharply divided the...
Nick on restaurants
On the two occasions I have sat at the corner of Whitton Road in Twickenham, Middlesex, close to the home...
Nick on restaurants
1. St John, London. For its bar, restaurant and bread. 2. Ballymaloe, Co Cork, Eire. The Allan's culinary beacon in...
Nick on restaurants
My first editor at the FT gave me two pieces of avuncular advice fifteen years ago. "Don't ever take yourself...
Nick on restaurants
Belgians have a long and richly deserved reputation for enjoying the best in food and wine. Members of their gastronomic...
Nick on restaurants
At the end of this month three modern icons – fast cars, striking architecture and urban food – come together...
Nick on restaurants
National guides to restaurants can easily be a year out of date, expensive and therefore frustrating. And, as the current...
Nick on restaurants
A brief version of Cobbett's Rural Rides across south west England and the Cotswolds recently left me with the impression...
Nick on restaurants
Over an excellent FT lunch at London's River Café, New York restaurateur Danny Meyer expounded on a topic that never...
Nick on restaurants
Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
Nick on restaurants
* The unusual combination of Valentine's Day falling on a Saturday may lead outsiders to speculate that this will mean...
Nick on restaurants
Madrid remains impressively distinctive. The taxi drivers have strong opinions on the restaurants they take people to. Restaurants which are...
Nick on restaurants
Mario Batali, unquestionably New York's most charismatic chef, has several restaurants to his name. Babbo and Lupa owe their earthy...
Nick on restaurants
Nick witnesses glory given, as the tiny Thames-side village of Bray becomes Britain's greatest concentration of Michelin stars. Heston Blumenthal...
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