Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Wine and fish in Highgate
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to right, Stuart Kilpatrick, Fede Pollame and Harry Lobek. Fish seems...
Nick Lander
Sunday 25 January 2026
• 7 min read
Nick on restaurants
More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
More Nick on restaurants
Nick on restaurants
The slight delay in reporting the results from Lunch with theFT 2004 has been due to the later than usual...
Nick on restaurants
While London has been making room for Arrigo Cipriani, Parishas been witnessing the first move out of Roanne, in easternFrance...
Nick on restaurants
San Francisco brings out one of my worst professional bad habits. Any overseas visit involves me in contacting those I...
Nick on restaurants
Arnold Chan is currently Britain's greatest yet least well known restaurant export. So far this year he has fine tuned...
Nick on restaurants
Four nights in New York after a professionally negligent gap of almost three years yielded two inescapable facts about this...
Nick on restaurants
The five long heralded restaurants opening in the Time Warner building at Columbus Circle, New York have sharply divided the...
Nick on restaurants
On the two occasions I have sat at the corner of Whitton Road in Twickenham, Middlesex, close to the home...
Nick on restaurants
1. St John, London. For its bar, restaurant and bread. 2. Ballymaloe, Co Cork, Eire. The Allan's culinary beacon in...
Nick on restaurants
My first editor at the FT gave me two pieces of avuncular advice fifteen years ago. "Don't ever take yourself...
Nick on restaurants
Belgians have a long and richly deserved reputation for enjoying the best in food and wine. Members of their gastronomic...
Nick on restaurants
At the end of this month three modern icons – fast cars, striking architecture and urban food – come together...
Nick on restaurants
National guides to restaurants can easily be a year out of date, expensive and therefore frustrating. And, as the current...
Nick on restaurants
A brief version of Cobbett's Rural Rides across south west England and the Cotswolds recently left me with the impression...
Nick on restaurants
Over an excellent FT lunch at London's River Café, New York restaurateur Danny Meyer expounded on a topic that never...
Nick on restaurants
Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
Nick on restaurants
* The unusual combination of Valentine's Day falling on a Saturday may lead outsiders to speculate that this will mean...
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