Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
Bob Halliday, the American-born authority on the food of Thailand, made only one mistake in his guided tour of the...
Nick on restaurants
It was just before noon on a Saturday in the lobby of The Mandarin Oriental Hotel in Bangkok when the...
Nick on restaurants
On our way to a hugely enjoyable dinner with Dutch friends at Blauw aan de wal in the heart of...
Nick on restaurants
Marcus Wareing, chef and proprietor of Pétrus restaurant in St James's, has had considerable coverage on the news pages recently...
Nick on restaurants
This newish sister restaurant to The Square, Chez Bruce and La Trompette around London has a particularly good selection of...
Nick on restaurants
Restaurants began to feature in my dreams 25 years ago and they have been a regular ingredient ever since, along...
Nick on restaurants
A gloriously sunny autumn afternoon found me standing on the steps of the Plaza Athen é e Hotel in Paris’s...
Nick on restaurants
Without wishing this to sound like a shaggy dog story, the following three Paris restaurant recommendations came from an American...
Nick on restaurants
Having spent 15 months in meetings at London's Victoria & Albert Museum advising their senior management on which company should...
Nick on restaurants
Bad news travels fast but it would appear particularly so in the restaurant trade where financial self-preservation is such a...
Nick on restaurants
My first, and certainly last meal if I am paying, at Alain Passard’s three-star Michelin restaurant Arp è ge in...
Nick on restaurants
One evening recently, for the first time in almost 15 years, I was faced with a particular professional dilemma. Should...
Nick on restaurants
Every Monday morning a courier calls at over 20 of London’s most successful restaurants, a list which includes The Square...
Nick on restaurants
The crowded escalators at Tottenham Court Road tube station may not seem the most obvious place to get the latest...
Nick on restaurants
Last week Shaun Hill began to take reservations at his Michelin-starred Merchant House restaurant in Ludlow, Shropshire – where he...
Nick on restaurants
Autumn invariably heralds more noticeable changes in the colour, texture and flavour of the food restaurants offer than any other...
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