Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
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Nick on restaurants
尼克一周中最喜欢的一餐
周六午餐有什么特别之处？这是一个关于在梅费尔最新开业餐厅享用午餐的故事。非常精致！ 40多年来，这一直是我一周中最喜欢的一餐。事实上，自从那个时代开始，当时我自己的餐厅会关门，而我们作为一个不断壮大的家庭...
Nick Lander
Sunday 21 December 2025
• 1 min read
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Nick on restaurants
Without wishing this to sound like a shaggy dog story, the following three Paris restaurant recommendations came from an American...
Nick on restaurants
Having spent 15 months in meetings at London's Victoria & Albert Museum advising their senior management on which company should...
Nick on restaurants
Bad news travels fast but it would appear particularly so in the restaurant trade where financial self-preservation is such a...
Nick on restaurants
My first, and certainly last meal if I am paying, at Alain Passard’s three-star Michelin restaurant Arp è ge in...
Nick on restaurants
One evening recently, for the first time in almost 15 years, I was faced with a particular professional dilemma. Should...
Nick on restaurants
Every Monday morning a courier calls at over 20 of London’s most successful restaurants, a list which includes The Square...
Nick on restaurants
The crowded escalators at Tottenham Court Road tube station may not seem the most obvious place to get the latest...
Nick on restaurants
Last week Shaun Hill began to take reservations at his Michelin-starred Merchant House restaurant in Ludlow, Shropshire – where he...
Nick on restaurants
Autumn invariably heralds more noticeable changes in the colour, texture and flavour of the food restaurants offer than any other...
Nick on restaurants
One day, perhaps in the not too distant future, an enterprising, hedonistic sociology student will propose as a PhD thesis...
Nick on restaurants
Over 20 years ago, Fumio Ichibangase and Charles Fontaine arrived in London, the former from Tokyo ostensibly to study English...
Nick on restaurants
Although our dinner at Vau, Kolya Kleeberg’s stylish restaurant in the centre of Berlin, was exceptional I decided not to...
Nick on restaurants
A senior executive, an Australian who has lived in London for the past 15 months but is still shocked at...
Nick on restaurants
Our first four hours on Skye, the wild, windswept island off the north-west coast of Scotland, were shrouded in mist...
Nick on restaurants
The End of the Line – How overfishing is changing the world and what we eat Charles Clover, Ebury Press...
Nick on restaurants
Monachyle Mhor, an exciting restaurant with rooms, in the Trossachs of Scotland conveniently 90 minutes’ drive from Glasgow, Edinburgh and...
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