Oregon
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Tasting articles
Dry-farmed deliciousness from the West Coast
Save water, drink these wines from the Deep Roots Coalition, a group of producers who eschew irrigation. Among them is Brick House, owned by Doug Tunnell, pictured above. Every year...
Samantha Cole-Johnson
Tuesday 6 January 2026
• 7 min read
Don't quote me
Jancis's diary – November and December 2025
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...
Jancis Robinson
Friday 2 January 2026
• 1 min read
More Oregon
Free for all
In this, the final 2023 wine writing competition entry we will be publishing, Portland-based wine professional Ocean Yap Powell writes...
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Long-time contributor Sam Cole-Johnson joins our full-time staff.
We realise that ‘site improvement’ might raise an eyebrow or two for...
Tasting articles
Top bottles from Ribbon Ridge Winery, J Christopher, Trothe and more in this round-up of wines that have been waiting...
Free for all
Breeding champion racehorses, running a wine empire across eight countries, in charge of 50 wine brands, waking-up the wine industry...
Tasting articles
A growing American force's international output assessed. Vines at Yangarra in McLaren Vale are pictured above.
The Jackson family, led...
Tasting articles
Sam clears her desk before taking a month off to attend to her MW exam – and finds plenty to...
Tasting articles
' Oregon's 2021 vintage is one of the best that I've had the privilege of tasting', says Sam. Here's why...
Free for all
The Pacific Northwest's alternative to both Burgundy and California is gaining increasing attention, although the bar in the wine town...
Tasting articles
A round-up of some notable exporters of Oregon wine to the UK. Above, Michael (left) and Mikey Etzel, of Sequitur...
Nick on restaurants
Where to dine in Oregon's culinary capital.
Vienna apart, Portland is probably the major city in the world closest to...
Wines of the week
A juicy, earthy, sustainably grown Pinot from one of Oregon's founding families – and at a good price.
From $23.99...
Tasting articles
2 March 2023 Such interest has been expressed in Sam’s article about this novel approach to regenerative viticulture that we...
Tasting articles
Dry-farming vines is the way to clarity and balance for these Willamette Valley winegrowers.
In the mid 1970s, John Paul...
Tasting articles
To find quality wines, follow the talent backwards. Talent such as Alban Debeaulieu (above).
In my past year as the...
Tasting articles
12 January 2023 Purple Pager Tom Gauterin recently wrote on our our Members’ forum, ‘If, like me, you are salivating...
Wines of the week
An elegant Oregon Pinot with a back story and a future.
From $34.98, £35.68
Find this wine in the US...
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