25th anniversary events | The Jancis Robinson Story

A commitment to the US

Friday 25 August 2023 • 1 min read
Sam Cole-Johnson photo portrait by Kip Pesses

Long-time contributor Sam Cole-Johnson joins our full-time staff.

We realise that ‘site improvement’ might raise an eyebrow or two for those members who’ve been experiencing issues related to our new membership platform (we are working on it!), but here’s a bit of unmitigated good news: our esteemed Pacific Northwest correspondent Sam Cole-Johnson has joined us full-time as senior editor US.

As you already know, Sam is a stellar MW student, having won the Commanderie de Bordeaux Andre Crispin Travel Scholar Award as one of the two best US performers in last years Stage 1 exam; fingers crossed for the results of Stage 2, which she took in June! Sam came to us originally through her entry into our 2019 wine writing competition (Portland for wine lovers), and then wrote a series of reports from places she did harvest (Willamette, Barossa and Napa) before becoming our go-to person for the wines of the Pacific Northwest. She’s since filed 80 stories and updated the Oregon entry for the 5th edition of The Oxford Companion to Winewhich will be released on 14 September.

Before signing on full-time with us, the competition for Sam’s time was fierce, as she was writing for everything from Hugh Johnson’s Pocket Wine Book to Wine & Spirits, Trink, SevenFifty Daily, GuildSomm and others. She also teaches WSET Level 3 and Diploma qualification classes up and down the West Coast, and is a sought-after speaker for wine events, especially those having to do with sustainability and regenerative viticulture, a special interest of hers.

Going forward, Sam will continue to report from her base in Oregon on the wines of the Pacific Northwest but will also work with long-time California-based correspondent Alder Yarrow to cover the rest of the country as well.

She’ll also be working on developing more educational and video content, and will take over social media, helping us get over the 100K mark on Instagram (if you’re not following us yet, please do!).

Please welcome Sam to the team, and say hello next time you run into her – she’ll be at TexSom this weekend, and representing JancisRobinson.com at US events throughout the year.

Photo of Sam Cole-Johnson by Kip Pesses.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,073 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,073 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,073 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,073 wine reviews & 15,932 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Ina & Heiko Bamberger photographed by lucie greiner
Tasting articles A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
The New France_book jacket
Book reviews The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.