port
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Wines of the week
Niepoort, Rabbit Dry White Port
A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously. From €5, £12 per half, or €7.16, $16.93, £18.99 per...
Julia Harding MW
• 1 min read
More port
Free for all
Winemaker Charles Symington, taking on the role of vintage reporter from his brother Paul, sends this forthright summary of current...
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Jessica Ochoco, on a paddleboard, feels the Douro magic. See this guide to all the entries in our travel writing...
Tasting articles
A second collection of recently declared wines from this excellent and generally declared vintage.
As promised in Port 2017 –...
Tasting articles
We're publishing this collection of tasting notes on this first tranche of the just-declared 2017 vintage ports as soon as...
Tasting articles
10, 20, 30, 40 or more years in cask? Tim suggests which is the optimum age for wood-matured port. Last...
Tasting articles
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
Tasting articles
To celebrate last week's series of declarations of 2017 vintage port (we'll publish tasting notes on as many as possible...
Free for all
A sound recommendation for any visitor to Oporto. See also today's account of Ferreira's vintage ports back to 1847...
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Are port's fortunes on the turn? This article has been syndicated.
Many, many years ago, in the early 1990s, I...
Nick on restaurants
Northern Portugal really is a year-round tourist destination.
A trip that begins in Bordeaux and ends in Oporto, such as...
Free for all
A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
Free for all
Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
Tasting articles
A tasting of mature ports that was glorious but tinged with sadness. See also Two men we will miss...
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A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction.
I’ve...
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A plea for a change in how the Douro Valley works from Paul Symington, on the verge of retirement from...
Tasting articles
This is the final part of our review of the Big Fortified Tasting (BFT) in London earlier this year. For...
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