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My glasses of Yquem being filled at The Morris
Free for all Sweet and strong wines for the 2025 festive season

Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being filled with Château d’Yquem 1975 at our celebratory dinner at...

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Jancis Robinson Saturday 13 December 2025 • 7 min read
Fortified tasting chez JR
Tasting articles Strong stuff

Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take the plunge into these very special wines. I tasted quite...

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Jancis Robinson Friday 12 December 2025 • 3 min read
Haliotide - foggy landscape
Tasting articles Wine discoveries – November 2025

Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide, a young winery focused exclusively on single-vineyard sparkling wines. Every...

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Team JR Tuesday 2 December 2025 • 6 min read

More port

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Tasting articles
Tawny port – the ideal age?
10, 20, 30, 40 or more years in cask? Tim suggests which is the optimum age for wood-matured port. Last...
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Tasting articles
Our spring 2019 collection – strong and sweet wines
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
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Tasting articles
Ferreira – back to Dona Antónia's time
To celebrate last week's series of declarations of 2017 vintage port (we'll publish tasting notes on as many as possible...
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Free for all
Cálem – explaining port brilliantly
A sound recommendation for any visitor to Oporto. See also today's account of Ferreira's vintage ports back to 1847...
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Free for all
Port – on the up
Are port's fortunes on the turn? This article has been syndicated. Many, many years ago, in the early 1990s, I...
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Nick on restaurants
Midwinter tourism in the Douro
Northern Portugal really is a year-round tourist destination. A trip that begins in Bordeaux and ends in Oporto, such as...
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Free for all
Two men we will miss
A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
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Free for all
Festive sweet and strong wines
Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
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Tasting articles
Paul Symington's retirement tasting
A tasting of mature ports that was glorious but tinged with sadness. See also Two men we will miss...
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Free for all
Niepoort, Lalique and Acker HK
A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction. I’ve...
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Free for all
Douro 2018 – a success in the end
A plea for a change in how the Douro Valley works from Paul Symington, on the verge of retirement from...
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Tasting articles
Colheitas – undiscovered treasure
This is the final part of our review of the Big Fortified Tasting (BFT) in London earlier this year. For...
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Free for all
Port – the perfect nightcap
A shorter version of this article is published by the Financial Times, in an issue of the magazine whose theme...
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Wines of the week
Sandeman, LBV 2013 port
2013 from £14.95 Older vintages from CA$17.35, €13.90, £12.99, 23.20 Swiss francs, $24.81, 169 Danish krone, NZ$43.99, 2,065 roubles, HK$278...
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Free for all
Managing the 2016 vintage in the Douro
To coincide with the declaration of 2016 as a vintage year for port, we're publishing this 2016 vintage report from...
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Tasting articles
2016 vintage ports – and many more
4 August 2018 Note on Quinta de la Rosa 2016 added. 8 June 2018 We continue to add tasting notes...
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