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Nick on restaurants
The Birley baker
Pâtissier Vincent Zanardi outlines the differences between baking in the US and London – and shares his recipe for chocolate mousse. Like many others, I have a sweet tooth. It...
Nick Lander
• 6 min read
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Nick on restaurants
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
Nick on restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Don't quote me
A pairing that proves that sparkling wine can match just about anything – and a tip on a tool that...
Drinks not wine
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Nick on restaurants
Within seconds of being handed the menu at The Ledbury in Notting Hill Gate, which Nigel Platts-Martin and Philip Howard...
Nick on restaurants
The five long heralded restaurants opening in the Time Warner building at Columbus Circle, New York have sharply divided the...
Nick on restaurants
Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
Nick on restaurants
A month ago I judged on a stage in a new hall in Riga, Latvia, on which millions of eyes...
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