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Vincent Zanardi at work
Nick on restaurants The Birley baker

Pâtissier Vincent Zanardi outlines the differences between baking in the US and London – and shares his recipe for chocolate mousse. Like many others, I have a sweet tooth. It...

London Shell Co trio
Nick on restaurants Wine and fish in Highgate
Ben's Lancashire pie
Inside information More pie and wine

More recipes

Estelle Manor form the grounds
Nick on restaurants Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
KInsale harbour
Nick on restaurants Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Oxney Blanc de Blancs with a pot and bowl of Thai beef stir fry
Don't quote me A pairing that proves that sparkling wine can match just about anything – and a tip on a tool that...
Quince and gorgonzola salad
Drinks not wine The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Nick on restaurants Within seconds of being handed the menu at The Ledbury in Notting Hill Gate, which Nigel Platts-Martin and Philip Howard...
Nick on restaurants The five long heralded restaurants opening in the Time Warner building at Columbus Circle, New York have sharply divided the...
Nick on restaurants Eight plump prawns stir fried with diced garlic; red chillies cut into strips about an inch long so they gave...
Nick on restaurants A month ago I judged on a stage in a new hall in Riga, Latvia, on which millions of eyes...
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