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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

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Hayo Loacker
Tasting articles The second half of Walter's report on the just-released vintage of Brunello di Montalcino. See also his tasting notes on...
Montalcino in Feb 2020
Tasting articles Walter's tasting notes on well over 100 regular bottlings of the latest vintage of Brunello should be read in conjunction...
Bianca and Carlo Ferrini at Hide restaurant in London, December 2019
Free for all A change of heart and a change of style chronicled. A slightly shorter version of this article is published by...
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Tasting articles How one man has been proving significant geographical diversity in Emilia-Romagna. A couple of years ago in an article on...
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Wines of the week From $19.99, 125 Danish krone, €17.50, £18, 2,380 Japanese yen, NZ$44.99 Find this wine Having spent a few days immersed...
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Free for all A version of this article is published by the Financial Times . See also my tasting notes from Brunello Night...
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Tasting articles See also our video interview with Walter published today. For wine commentators in Italy, the beginning of each year is...
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Tasting articles Walter begins a series on mature Italian wine with this exploration of the extent to which Chianti Classico is worth...
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Free for all All last week, and today, we are publishing articles and 375 tasting notes by our Italian specialist Walter Speller based...
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Inside information An embarrassment of riches – that is how it felt to be submerged for a whole week in the best...
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Tasting articles Following yesterday's What's new, Montalcino? and tasting notes on Brunello 2007, here Walter wholeheartedly recommends the Brunello 2006 Riservas. See...
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Inside information Today Walter turns his attention to Brunello di Montalcino, with an overview of this year's controversies and an introduction to...
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Tasting articles This is today's second instalment of our series of articles on Tuscany. See also the Vino Nobile di Montepulciano 2009–2006...
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Tasting articles We continue our series of articles on Tuscany with Walter's report on the recent tasting of Vino Nobile di Montepulciano...
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Tasting articles All the wines made at the outstanding Romagna estate Fattoria Zerbina described here seem to have lingering, elegant fruit flavours...
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Inside information On my arrival at the Fattoria Zerbina in Romagna, the first thing Cristina Geminiani showed me was a pair of...
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