Scarzello's long-term Barolos

See the Nebbiolo guide for more articles and tasting notes from the 2012 Nebbiolo Prima.

‘I don’t show my wines at Nebbiolo Prima', said the man next to me. ‘Oh no, not one of those again…’ I caught myself thinking [more of which in A bird's eye view of the Langhe]. We were about to sit down for dinner in one of Alba’s finer restaurants during Nebbiolo Prima, the en primeur tasting of Roero, Barbaresco and Barolo. The table setting is such that each journalist and buyer must be flanked by a producer, and it turns out that I was seated next...