Volcanic Wine Awards | The Jancis Robinson Story

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Wines of the week From $24.99, €17.37, £17.59, 33.90 Swiss francs, Sing$79, Can$65 Find the 2000 Find the 2001 As Purple pagers who read...
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Nick on restaurants This article was also published in the Financial Times. At 8.30 pm, as the sun finally set, the outline of...
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Tasting articles Of all the tasting venues in London, The Worx is one of the best. A large photographic studio in Fulham...
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Don't quote me No, this is not about Jancis' old book on grape varieties [Vines, Grapes & Wines, 1986] (nor the new one...
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Inside information It is not surprising to hear that Bruno Prats of Cos d’Estournel fame is making wine north, south, east and...
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Don't quote me See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
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Don't quote me See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...
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Don't quote me See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It...
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Don't quote me See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain...
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Don't quote me This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish...
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Tasting articles Plenty of thoughts from our Purple pagers on the ageworthiness of rioja. See Rioja to last and Traditional rioja on...
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Nick on restaurants This article was also published in the Financial Times. El Bulli, just outside Roses on the Costa Brava, has been...
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Free for all Last Monday night in Priorat, one of its most admired cellars, where one of South Africa's most famous winemakers Eben...
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Wines of the week From €9.60, $15.99, and £11.70 (2009) Find this wine Last Tuesday I went to the annual tasting of Fields, Morris...
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Free for all Read Luis' excellent take on the current state of Spanish wine – the good, the bad and the ugly and...
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Don't quote me Well, I could introduce myself, but Jancis does that here and anyway I would rather tell you what I like...
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