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Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers

A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...

Ungrafted monastrell vines in Jumilla
Free for all Guide to our old-vines coverage

4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...

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Tasting articles See this guide to this week's sherry coverage. González Byass, having celebrated their 175th anniversary last year by bottling 175...
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Free for all The following is a guide to our coverage of sherry this week, most recent articles and videos at the top...
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Inside information Galicia in the north west corner of Spain is bubbling when it comes to wines. Ribeiro, known in ancient times...
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Inside information The first Copa de Londres, a competition devised by Paul Shinnie of Rhône to Rioja, importer into the UK of...
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Don't quote me The story I'm going to tell you today started a few years ago at one of the best restaurants in...
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Wines of the week From $24.99, €17.37, £17.59, 33.90 Swiss francs, Sing$79, Can$65 Find the 2000 Find the 2001 As Purple pagers who read...
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Nick on restaurants This article was also published in the Financial Times. At 8.30 pm, as the sun finally set, the outline of...
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Tasting articles Of all the tasting venues in London, The Worx is one of the best. A large photographic studio in Fulham...
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Don't quote me No, this is not about Jancis' old book on grape varieties [Vines, Grapes & Wines, 1986] (nor the new one...
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Inside information It is not surprising to hear that Bruno Prats of Cos d’Estournel fame is making wine north, south, east and...
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Don't quote me See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
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Don't quote me See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...
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Don't quote me See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It...
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Don't quote me See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain...
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Don't quote me This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish...
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Tasting articles Plenty of thoughts from our Purple pagers on the ageworthiness of rioja. See Rioja to last and Traditional rioja on...
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