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Nick on restaurants
Light and shade while eating in Sydney
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived, bleary-eyed, at Sydney International Airport, the most recent occasion, late...
Nick Lander
Saturday 9 November 2019
• 5 min read
More Sydney
Nick on restaurants
Lennox Hastie is a chef who can enthuse an audience of his peers as well as delight a room full...
Nick on restaurants
This article was also published in the Financial Times. The Bridge Room, which opened in August 2011, and Cafe Nice...
Nick on restaurants
This article was also published in the Financial Times. Australia has made a series of significant contributions to the world's...
Nick on restaurants
This article was also published in the Financial Times. I arrived in Sydney feeling 'crook', or sick in Australian. This...
Free for all
I took this hazy early-morning picture from our hotel room yesterday morning just before the FEIRT two-day Rieslingfest. But what...
Nick on restaurants
Twenty years ago Barry McDonald, then a young New Zealander and probably the best waiter I ever employed, knocked on...
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