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2016年波尔多十年回顾 – 左岸红酒
来自波尔多指数 (Bordeaux Index) 和法尔酒商 (Farr Vintners) 最近举办的"十年回顾"品鉴会的印象。请参阅关于 右岸红酒和甜白酒的报告,以及 请参阅...
Jancis Robinson
Friday 27 February 2026
• 3 min read
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This is the first of three tasting articles and an overview devoted to a cool, calm look at the most...
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An under-the-radar Saar estate restored to its former glory. Once upon a time the estate of Reverchon at Konz-Filzen near...
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Hampshire's finest on show in London. See also English wine in a hole over nomenclature and Richard's survey of English...
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A Spanish region we really should check out before prices rise.
In Spain, most wine professionals see Calatayud as a...
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The second, incredibly comprehensive part of a report from the Italian-Slovenian border, marked in this picture only by the cypress...
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Tim examines a range of wines from Bacchus, the grape that is supposed to be most suitable for English still...
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The first of Julia's two reports on a trip to the Italian-Slovenian border. Part two tomorrow. Unless you are on...
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Tam's third report on her seminal trip Down Under, focusing on organic, biodynamic and environmentally sustainable producers. See also Australia...
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Wine Australia is back on track, if the headline figures in the recently released exports statistics for 2018 shown in...
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A very indulgent lunch in Paris. Gosh, isn’t the building of Ch Margaux beautiful? Is the wine made there as...
Tasting articles
Tim Jackson MW would like us all to take more notice of the great grape of Sauternes, in dry form...
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A novel presentation of Austrian wines in London, plus some recent tasting notes on notable Austrians. See also Austrian whites...
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Walter profiles an Australian in the Langhe. On 5 March Walter will be hosting for members of the wine trade...
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After providing us with all those great book reviews, and marshalling our Burgundy 2017 tasting notes, Tam has at last...
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Lucky Michael wallows in another vertical of a German icon. He plans to be at our second Riesling Night in...
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A slightly jaded look at Chile's generic proposition. No one could be more excited about Chile's finest and more innovative...
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