Tasting articles
Latest Tasting articles
Tasting articles
Wine discoveries – June 2026
25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week, the US is set to surpass heat records in cities...
Team JR
• 2 min read
Tasting articles
作品一号 1979–2000
一场垂直品鉴将詹西斯 (Jancis) 带回这款标志性加州红葡萄酒开创性的起点。在伦敦帕尔摩尔街 67 号 (67 Pall Mall, London) 的私人包间中,从左至右依次为:玛格丽特·兰德...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
See this guide to all of our coverage of Bordeaux 2014, including yesterday's right-bank reds and Wednesday's left-bank reds...
Tasting articles
See Southwold 2014s tasting – left-bank reds and Southwold 2014s tasting – whites, as well as this guide to all...
Tasting articles
See also Southwold 2014s tasting – right-bank reds and Southwold 2014s tasting – whites, as well as this guide to...
Tasting articles
When I worked the 2008 vintage in McLaren Vale, Shiraz was the meat and drink of the region. Thousands of...
Tasting articles
Portugal's Douro Valley continues to revitalise its fortunes via the dry table reds and whites that have proliferated in recent...
Tasting articles
Richard writes Most of the 128 wines that Jancis and I tasted in London for this collection of notes on...
Tasting articles
If you've been a member of JancisRobinson.com for any length of time you will know that we are all big...
Tasting articles
This time ten years ago, the 2008 vintage of Bordeaux hadn't yet flowered on the vine. In much the same...
Tasting articles
Julia writes Jancis and I both tasted some stunning madeiras in London late last year, Jancis at a Barbeito masterclass...
Tasting articles
See also In praise of lighter vintages. I explained last May in 2008 white burgundy – ready or not? how...
Tasting articles
See our guide to Walter's coverage this year of Montalcino. See also earlier articles about this vintage: Brunello 2012 –...
Tasting articles
See our guide to Walter's coverage this year of Montalcino. See in addition his Brunello – an early look at...
Tasting articles
This was a tasting ten years and several centuries in the making. The purpose was to mark the first decade...
Tasting articles
Judging by the crowds of young professionals that were crammed into London's Banking Hall one evening last October, rioja is...
Tasting articles
Let’s start with the basics: Amontillado is a category of sherry comprising wines that start life as a Fino or...
Tasting articles
Who are we and who do we want to be? This is the question some are asking at the heart...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,221 条葡萄酒点评 & 16,119 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,221 条葡萄酒点评 & 16,119 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee