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Tasting articles
北加州仙粉黛
在加州葡萄酒中挑选出价值和真正的兴趣。更多内容请关注周六。上图为干溪酒庄 (Dry Creek Vineyard) 的一株老仙粉黛 (Zinfandel) 葡萄藤，该酒庄的价格特别合理，其做法也令人钦佩地可持续...
Jancis Robinson
Thursday 5 March 2026
• 2 min read
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As Greece is once more plunged into political chaos, Julia treats us to a major update on the country's wines...
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Now that Lambrusco is no longer unequivocally dismissed as cheap and nasty (see Tam's recent enthusiasm, for example), I can...
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There are many ampelographic curiosities in Italy, none less so than Caberlot, an alleged crossing between Cabernet Franc and Merlot...
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You may have noticed that we haven't published tasting articles centred on a single UK retailer for many months, preferring...
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Do see our earlier Sweet and strong assortment for many more tasting notes on ports and Mad about madeira for...
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See Sorting through the assortments for a guide to the many collections of tasting notes already published. Our final assortment...
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This complements my March article on Rare Spanish white wine grapes. ICEX (Spain's export trade institute) catalogues 93 major local...
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These 61 tasting notes were taken at the Institute of Masters of Wine's 2010 claret tasting last month, where the...
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It is no longer a secret that Italy's deep south, Campania, is currently the source of some of the country's...
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In 2011 – another fine vintage for Barolo?, Walter examines the highs and the lows of this hot year. The...
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So how does the British wine trade really feel about bordeaux? In late October Julia and I attended the annual...
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It has become almost an annual tradition that the top Madeira wine producers – Barbeito, Blandy's (The Madeira Wine Company)...
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Nebbiolo, considered Italy's most tannic grape variety and especially impressive and powerful in its Barolo guise (see yesterday's report on...
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We all had a lovely time on Sunday 23 November at our second Barolo Night, as this photo report attests...
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See Sorting through the assortments for a guide to the many collections of tasting notes already published and details of...
Tasting articles
See Sorting through the assortments for a guide to the many collections of tasting notes already published and details of...
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