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英格兰克劳奇谷的勃艮第风情
埃塞克斯阳光明媚的克劳奇谷吸引着勃艮第人跨越英吉利海峡来到英格兰酿酒。 泰晤士报 (The Times) ，英国的权威报纸，报道了两位勃艮第酿酒师的消息，来自热夫雷-香贝丹的 皮埃尔·杜罗谢 (Pierre...
Henry Jeffreys
Monday 16 March 2026
• 3 min read
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These notes were taken at the table of an extraordinary dinner held by a generous fine wine collector at his...
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These notes were taken at the table of an extraordinary dinner held by a generous fine wine collector at his...
Tasting articles
Here's my Valentine's Day present to lovers of red bordeaux. The following 80 tasting notes were taken during two blind...
Tasting articles
Here's my Valentine's Day present to lovers of red bordeaux. The following 80 tasting notes were taken during two blind...
Tasting articles
Here are all the wines listed in 2005 burgundies – my top wines listed alphabetically by producer name, perhaps not...
Tasting articles
Some of you have understandably asked for some guidance while hacking your way through the alphabetically ordered jungle that is...
Tasting articles
Linden Wilkie, the New Zealander who runs the Fine Wine Experience series of wine tasting evenings in London with charm...
Tasting articles
Highlights from a quick trip through the developing wine regions of this South American country. I spent three days in...
Tasting articles
Not 100% sure this South Australian producer deserves quite such prominence on these pages, but in response to popular demand...
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On February 28 the revitalised London-based auction house Bonhams will be selling some particularly mature wines unearthed in a Belgian...
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I tasted these wines at the beginning of my visit to the Domaine in mid December. This was at the...
Tasting articles
Jancis previewed Iris Ellman’s WineBarn annual London tasting because it was open to private customers in the evening session as...
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Sonoma County’s Chateau St Jean produces a prodigious volume of remarkably good wine (400,000 cases per year), cutting a wide...
Tasting articles
Julia Harding MW and I have tasted a total approaching 1,500 different samples of 2005 burgundy – mainly in London...
Tasting articles
Julia Harding MW and I have tasted a total approaching 1,500 different samples of 2005 burgundy – mainly in London...
Tasting articles
Julia Harding MW and I have tasted a total approaching 1,500 different samples of 2005 burgundy – mainly in London...
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