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英格兰克劳奇谷的勃艮第风情
埃塞克斯阳光明媚的克劳奇谷吸引着勃艮第人跨越英吉利海峡来到英格兰酿酒。 泰晤士报 (The Times) ，英国的权威报纸，报道了两位勃艮第酿酒师的消息，来自热夫雷-香贝丹的 皮埃尔·杜罗谢 (Pierre...
Henry Jeffreys
Monday 16 March 2026
• 3 min read
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Linda Murphy writes: It was with both celebration and some sadness this week that Dick Ward and David Graves poured...
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Anthony Hanson MW now spreads his work life between overseeing his magisterial book Burgundy, looking after Christie’s interests in London...
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Linda Murphy writes: Generally, Americans love wines that are rich, ripe and concentrated, and we’re derided for that. But can...
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These, for ease of reference, are all my tasting notes to date on Germany’s 2005s, amalgamated from German 2005s –...
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See also my report on what the wines tasted here suggest about Germany's 2005 harvest. Below are 200 more tasting...
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Linda Murphy: I felt ancient last week when I revisited Niebaum-Coppola Estate Winery – er, make that Rubicon Estate, the...
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As I explained in last week’s wine of the week, we somehow ended up tasting a lot of Australian Pinot...
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Julia Harding MW writes: Earlier this year, the UK's Wine Society sent out news of its extended range of wines...
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What was lovely about these six vintages of the very auspiciously sited Pomerol property that is now run by the...
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These notes were taken during a tasting in London to coincide with the launch of the 1996 vintage of Cuvée...
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The following are some more 2005 Germans from three important estates that I had the pleasure of tasting just before...
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A long list, grouped by style and in roughly ascending order of richness and weight, chosen in response to Harry...
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Here are long last are my tasting notes from that amazing dinner and tasting of Rheingau rarieties described in wine...
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The following wines were submitted by the wineries for a comprehensive tasting in Russian River at the end of last...
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In the good old days, I used to lunch. When I was working on the wine trade magazine Wine &...
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