Tasting articles
Latest Tasting articles
Tasting articles
作品一号 1979–2000
一场垂直品鉴将詹西斯 (Jancis) 带回这款标志性加州红葡萄酒开创性的起点。在伦敦帕尔摩尔街 67 号 (67 Pall Mall, London) 的私人包间中,从左至右依次为:玛格丽特·兰德...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
Majestic is starting to be a bit more majestic. Some recommended still wines below. Some favourite sparkling wines and champagnes...
Tasting articles
Some plums from a fine collection, most of which are available outside the UK too.
Andy writes The wine range...
Tasting articles
There's everything here from the cheapest and quite cheerful fizz (in the Other group below) to the most sumptuous of...
Tasting articles
A tasting of wines from French co-ops took place almost under the Eiffel Tower recently.
The mood in the light...
Tasting articles
We start a new series based on what Richard Hemming MW has been tasting in his base in Singapore over...
Tasting articles
Are we seeing a new wave of Beaujolais Nouveau?
That we had, until 12 November 2021, exactly four Beaujolais Nouveau...
Tasting articles
Robert Slotover, pictured below by his wife Jill at his son's new London restaurant Toklas, is more obsessed by obscure...
Tasting articles
Charles Lachaux is pictured collecting his Golden Vines Award last month, having been voted World’s Best Rising Star. His recent...
Tasting articles
Ali consoled himself for not making it to taste the new vintage in the Rhône Valley this year (James Lawther...
Tasting articles
Claret is the right word for the relatively lean 1975 bordeaux, which have at long last blossomed. At the top...
Tasting articles
Wines of Colgin, Corison, TOR and VHR, Vine Hill Ranch – tasted in London, which, fortunately for wine-loving Brits, seems...
Tasting articles
Some serious goodies here. Castello di Volpaia, source of a great-value Tuscan red, pictured above, and below by Juan Trujillo...
Tasting articles
Some new discoveries are among the Greek treasures most recently washed up on Julia's tasting table.
Writing about wines from...
Tasting articles
The choice between outsourcing viticulture or hiring in-house vineyard staff examined.
Among oenophiles, the word ‘terroir’ is discussed ad nauseum...
Tasting articles
A useful look at recent vintages from some of the over-performing grands crus classés.
Every year a group of Bordeaux...
Tasting articles
Word of the day: penina . Slovenian sparkling wine. Double score on new language skills and new wine discoveries.
I...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,219 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee