Tasting articles
Latest Tasting articles
Tasting articles
New(ish) and notable in California
Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo by Emma K Creative). There was a time, more than...
Alder Yarrow
Friday 23 January 2026
• 21 min read
Tasting articles
Burgundy 2024 – S–Z WIP
The 13th and final of these work-in-progress tasting articles. For more on this vintage, see Burgundy 2024 – guide to our coverage. Domaine Saumaize-Michelin (Vergisson) Étienne Sauzet (Puligny-Montrachet) ...
Matthew Hayes
Tuesday 20 January 2026
• 7 min read
Tasting articles
France's most progressive region? Languedoc reds, part 2
Tamlyn Currin
Tuesday 20 January 2026
• 9 min read
More Tasting articles
Tasting articles
Julia revels in some top-notch biodynamic wines with a German accent, and sorts out those confusing biodynamic organisations.
2 February...
Tasting articles
A mixed bag of sparkling wines including two(!) Bollinger RD 1976s, English fizz and an exceptional Spanish discovery. Above, the...
Tasting articles
It's an ill wind that blows no good. The first of two articles reviewing some seriously fine wines that have...
Tasting articles
Two women presented a second growth to two women – with admirable results.
Julia and I selflessly undertook, in stereo...
Tasting articles
Wines that deserve to be taken notice of, with apologies for grouping so many vibrant and distinctive cultures together. Seen...
Tasting articles
Marvel at what's been going on inland from Dénia on the Costa Blanca.
La Marina Alta is the northernmost area...
Tasting articles
A gap filled, with Tannat.
We try to make our coverage as comprehensive as possible but there has been a...
Tasting articles
Tam's taste buds tangle with an F-35 fighter-jet of a wine. It's exactly 200 years since sherry producer Barbadillo was...
Tasting articles
An under-appreciated and significant resource in Argentine vineyards investigated.
I recently co-hosted an intriguing webinar and tasting for Wines of...
Tasting articles
Want to save the planet …? Seen above, by drone, are Rié and Hirofumi Shoji in their Pedres Blanques vineyard...
Tasting articles
A selection of some of the most exciting table wines in the world, from a region perhaps less threatened by...
Tasting articles
An unusually deep vertical of an Australian classic.
I was last in Margaret River in 2017 for the 50th anniversary...
Tasting articles
In the final instalment of Project Loire (see this guide to the other four articles), we take a quick look...
Tasting articles
It takes time for this obscure Piemontese variety to show Walter what it's made of.
Uvalino is one of those...
Tasting articles
See these previous verticals: Sassicaia 2007 back to 1975, Sassicaia 2010 back to 1985 in magnum, Sassicaia 1999 back to...
Tasting articles
A heterogeneous collection of Bordeaux 2018s. They keep on coming.
The starting point of this unpremeditated collection of notes on...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 288,908 条葡萄酒点评 & 15,879 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 288,908 条葡萄酒点评 & 15,879 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 288,908 条葡萄酒点评 & 15,879 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 288,908 条葡萄酒点评 & 15,879 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）