After the phenomenally successful 2010 vintage in Barolo, which led to a complete sell-out judging from the empty cellars in the region, although there is still a little 2009 hanging around, all eyes are on the 2011. After 2003, 2007 and 2009 it is the fourth of what will be a total of five very hot vintages in a period of only 10...
2011 – another fine vintage for Barolo?
Wednesday 3 December 2014
Walter's tasting notes from the 30-odd cask samples he has just tasted in the cellars of some flagship producers will be published next week. A giant assortment of tasting notes on Italian wines will be published tomorrow.
Become a member or log in to continue reading
This Mother’s Day, give the gift of great wine.
Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.
For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,619 wine reviews & 15,952 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,619 wine reviews & 15,952 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,619 wine reviews & 15,952 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,619 wine reviews & 15,952 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
More from JancisRobinson.com
Nick on restaurants
On the food, wine and wine writing of Lebanon available to us in London. The news that there is currently...
Wine news in 5
Plus mining concerns buying vineyard land in Australia and Champagne’s CO 2 emission goals raised. Above, red lines show major...
Free for all
Overstocked wine collectors round the world share their strategies. A much shorter version of this article is published by the...
Tasting articles
Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Wines of the week
Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Tasting articles
124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
Mission Blind Tasting
Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
Tasting articles
Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...