Affordable bordeaux in 2017
The recent frosts may have blighted prospects for many vignerons, and possibly for the Bordeaux primeurs campaign, but overall the quality of the 2016 vintage highlighted yet again just what great value Bordeaux can offer in a good, ripe vintage. I am always banging on about how price is no absolute guide to quality and I believe this is particularly true of Bordeaux. There is no way first growths are worth hundreds of times more than the best wines of the best petits châteaux. And the great thing is that there are many more great buys out there. You...
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,870 wine reviews & 16,132 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,870 wine reviews & 16,132 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
Tasting articles
Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Tasting articles
Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Tasting articles
The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
More from JancisRobinson.com
Free for all
Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Free for all
How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Bite-sized
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Wines of the week
The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Inside information
Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Free for all
The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Free for all
The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Wines of the week
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...