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Shaw + Smith Pinot Noir workshop
Wines of the week From €24.50 (if you buy 6 bottles), $29.29 (2017 vintage), 2,960 Japanese yen, £27.45, AU$44.99, HK$315, SG$73 (2017 vintage) Find...
Mike Bennie and Andrew Caillard MW
Tasting articles Which wines are likely to define the future of Australian wine? Mike Bennie and Andrew Caillard (pictured above by Wine...
Kanga Rouge 1978 label
Max on Oz The rapid evolution of Australia's wine exports. China is today's saviour of the country's wine industry. Where next? ‘It’s not...
Jeffrey Grosset and Stephanie Toole with their barrels
Tasting articles Henschke, Grosset and Mount Horrocks are some of the most famous names in South Australia, but it's as much what...
Hell of the North, Melbourne
Free for all Patrick Rankine takes us by the hand for a long day's tour of his favourites among Melbourne's host of delights...
Farr Sangreal Chardonnay vines
Wines of the week A classy cool-climate Australian Chardonnay, not an oxymoron. From 449 Swedish kronor, AU$72, €46.95, £49.99, SG$79, HK$500, $71.99 Find this...
Tiers Vineyard, South Australia in winter
Don't quote me Veteran South Australian wine producer Brian Croser shares a blast from the south. I am sitting in my office looking...
Matthew Jukes and Tyson Stelzer at the Great Australian Red tasting in Australia
Tasting articles Matthew Jukes and Tyson Stelzer, pictured left to right, argue that Australia's greatest reds include Cabernet as well as Shiraz...
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Max on Oz Biodynamic pioneer Alex Podolinsky died yesterday at the age of 93. Max, one of the few wine writers to have...
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Free for all Australians steal a statistical march, by satellite. Most statistics on vineyards around the world are the result of self-reporting by...
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Tasting articles 8 June 2019 Jancis writes I just remembered that I have a series of tasting notes from a lunch in...
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Free for all Brian Croser of Tapanappa reports on a small, dry and moderate vintage in South Australia. Croser believes that his interpretation...
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Tasting articles A collection of tasting notes on particularly fine wines. I try to keep a record of all the significant wines...
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Tasting articles More than 200 wines from the world's driest continent assessed. For more tasting notes in our spring 2019 collections, see...
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Free for all A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
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Max on Oz Burgundian influences in Australian vineyards. When I visited the new Spedding vineyard on Victoria’s Mornington Peninsula last month, only the...
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