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Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Tasting top Chardonnays blind

Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...

Diemersdal winemaking team
Tasting articles Waitrose spring 2026 recommendations

Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...

More Australia

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Max on Oz We hear a lot about how China is now the Australian wine industry’s number one export wine market. What’s less...
Charlie Whish and dog Juno with dry grown Grenache
Tasting articles As attentive readers will have discerned, all over the world there is an increasing head of steam behind Grenache nowadays...
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Wines of the week From AU$20, NZ$32, £17.50, 215 Swedish krone, 209.90 Norwegian krone, 3,240 yen Find this wine This delicious wine is remarkable...
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Inside information We are delighted to bring our members word of a special offer. James Halliday has been Australia's foremost wine writer...
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Max on Oz Two days ago in Melbourne 50 top sommeliers from around the world sat down to a blind tasting of Australian...
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Free for all We are publishing this 42nd entry into our wine writing competition thanks to Matt Shaw, who tells us: My name...
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Nick on restaurants All of the world’s great cities today share many of the same physical characteristics. Most notable is their proximity to...
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Free for all Martin Day, our 25th writing-competition entrant, began his journey into wine in 1996 when, as a 22 year old, he...
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Free for all James Flewellen is no stranger to JancisRobinson.com. See, for example, this review of a book on wine tasting he co-wrote...
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Inside information To conclude last week's series of reports based on my recent visit to Australia, including tasting notes on over 350...
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Tasting articles The final leg of my Australian Odyssey took in the vineyards of Victoria. Back in 2011, this state was the...
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Tasting articles Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
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Tasting articles Generalising about South Australian wine just can't be done. The state has a bigger surface area than France and Italy...
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Tasting articles Appropriately enough for an epic quest around Australia, it began at sea. Specifically at Rose Bay in north Sydney, where...
Up! wine label
Tasting articles As a taster for Richard's Australian Week this week, we present Julia's latest report on some of the less well...
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Inside information This week, we are publishing a series of reports from Australia, starting today with this introduction to our coverage, as...
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