Australia
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Tasting articles
See also Every vintage of Henschke, Hill of Grace. I promised recently in this revived Hill of Grace thread in...
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This is a longer version of an article also published in the Financial Times.
See my tasting notes on all...
Tasting articles
At about the same time as dozens of drivers in south-east England were stuck in their cars in a snowstorm...
Wines of the week
From £10.99, $19.99, Au$17.90, $18.67, 195 rand
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Yalumba is one of Australia's most successful family-owned companies, run...
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Yesterday, while co-founder Michael Hill Smith AM MW was battling snow and ice in London, Shaw + Smith in the...
Tasting articles
Jacob's Creek announced on Monday that the 2013 vintage is already underway in Australia – and the prospects for quality...
Wines of the week
From $10, €12.50, £10.95 and Aus$17 a half bottle Find this wine In the northern hemisphere, today is the shortest...
Tasting articles
Over a year ago, Andrew Jefford, sherry specialist Jesús Barquín, Portuguese specialist writer and now wine producer Richard Mayson and...
Nick on restaurants
This article was also published in the Financial Times. Australia has made a series of significant contributions to the world's...
Wines of the week
From $17.99, Aus$17.99, £12.99 and 3,000 yen
Find more recent vintages of this wine
I have not in fact chosen...
Tasting articles
Our erudite monthly columnist Alex Hunt MW has a day job. He’s the head buyer for Berkmann Wines, one of...
Inside information
As self-appointed chief drum-banger for Semillon, on this site at least – see Australia's magic bullet? from 2009, for example...
Tasting articles
Australia and New Zealand with their high level of winemaking technology and expertise are useful sources of very clean aromatic...
Tasting articles
The indefatigable Penfolds winemaker Peter Gago was in London earlier this summer to show the latest wines from the Penfolds...
Wines of the week
⁞From $7.99, £6.66,12.50 Swiss francs, Aus$13.99 Find this wine You may remember there was a bit of a hoo-ha about...
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This is a longer version of an article also published in the Financial Times. Brian Schmidt is the only vigneron...
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