Julia writes about the wines she tasted The Kamptal 2019 wines showed the vintage’s purity of fruit that was evident in those I tasted at the Traditionsweingüter event last year (where I tasted all the Kremstal wines on offer in this generic selection so we have ignored...
Austria – 2019 and 2020 shown off
Wednesday 5 May 2021
The Austrians usually hold a comprehensive generic tasting in London early in the year. During the 2021 lockdown it was obviously not possible, so instead we were allowed to choose which producers' wines we'd like to taste at home and we split the regions. Vienna and surrounding vineyards above © Austrian Wine/Robert Herbst.
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,380 wine reviews & 15,827 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,380 wine reviews & 15,827 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,380 wine reviews & 15,827 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,380 wine reviews & 15,827 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
More from JancisRobinson.com
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Wine news in 5
Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Wines of the week
Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Inside information
Classic combinations and contemporary alternatives to up your cheese-and-wine game this season.
Dickens and the festive season are now so...
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...