The moment my inbox began to fill with replies from various winemakers I knew my foray into Beaujolais would not be a chore. I could feel the enthusiasm brimming in a region eager to shake off what Thibaud Baudin of Domaine Boischampt describes as ‘30 years of crisis’. Of course, beaujolais has never gone out of fashion and there are many revered winemakers – from Jean Foillard and Lapierre to Clos de...
Beaujolais – it's a wonderful life
Wednesday 11 September 2024
• 1 min read
A snapshot of a region renewed. Above, the view enjoyed by Sophie and David Devynck of Clos Sauvage. See also Beaujolais tasted – part 1 and part 2.
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,394 wine reviews & 15,945 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,394 wine reviews & 15,945 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,394 wine reviews & 15,945 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,394 wine reviews & 15,945 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
More from JancisRobinson.com
Tasting articles
Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Travel tips
Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Tasting articles
Plus a selection of top-quality wines made at enough scale that they can be found the world over. Above, Juan...
Tasting articles
A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
Nick on restaurants
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above...
Wine news in 5
Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Free for all
If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Wines of the week
A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...