The moment my inbox began to fill with replies from various winemakers I knew my foray into Beaujolais would not be a chore. I could feel the enthusiasm brimming in a region eager to shake off what Thibaud Baudin of Domaine Boischampt describes as ‘30 years of crisis’. Of course, beaujolais has never gone out of fashion and there are many revered winemakers – from Jean Foillard and Lapierre to Clos de...
Beaujolais – it's a wonderful life
• 1 min read
A snapshot of a region renewed. Above, the view enjoyed by Sophie and David Devynck of Clos Sauvage. See also Beaujolais tasted – part 1 and part 2.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,286 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,286 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Inside information
Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
More from JancisRobinson.com
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Tasting articles
A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...