Bordeaux 2002 en primeur
Sunday 6 April 2003
Please read my scores out of 20 and likely drinking dates with extreme caution. In most cases they are based on blind tastings within appellation of samples presented by the producers themselves. These wines are very young (the vintage was later than usual) and we have no way of knowing how the final wine will taste once it is bottled in more than 12 months' time. The likelihood (and hope in many cases) is that many will continue to put on flesh in barrel over the next few months. In certain cases – all the first growths, their associated wines...
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,150 wine reviews & 15,939 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,150 wine reviews & 15,939 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,150 wine reviews & 15,939 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,150 wine reviews & 15,939 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Tasting articles
Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Tasting articles
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
Tasting articles
Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
More from JancisRobinson.com
Free for all
If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Wines of the week
A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Mission Blind Tasting
How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Book reviews
The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...