Don't quote me China – a lost opportunity? Just before I left London for the Languedoc earlier this month, I... 31 Jul 2012 Jancis Robinson
Wines of the week Ch Le Peyrat 2004 and Ch Barreyres 2009 From £45 a dozen in bond (£6.78 a bottle) Find Ch Le... 11 May 2012 Jancis Robinson
Don't quote me Liv-ex on Latour – some comments Anthony Maxwell of Liv-ex contacted me this morning to draw my attention... 25 Apr 2012 Jancis Robinson
Don't quote me Latour – life beyond primeurs I last saw the director of Ch Latour Frédéric Engerer at a... 16 Apr 2012 Jancis Robinson
Don't quote me Ch Latour gives up primeur sales Those interested in the market for fine bordeaux should know that Ch... 14 Apr 2012 Jancis Robinson
Tasting articles Avery-underwritten La Mission dinner I had to remain at The London Clinic with Nick so couldn’t... 2 Apr 2012 Jancis Robinson
Free for all Which bordeaux vintages to drink now This is a longer version of an article also published in the... 31 Mar 2012 Jancis Robinson
Free for all Masnaghetti maps Bordeaux Alessandro Masnaghetti, Italy's undisputed expert on terroir, has literally put Italy's vineyards... 26 Mar 2012 Walter Speller
Free for all Doubourdieu on 'the strange case' of 2011 To whet the appetites of all those interested in 2011 Bordeaux, we... 19 Mar 2012 Guest contributor
Inside information Discovery and disclosure at Ch Margaux 'At the level we are, it’s much easier for quality to go... 23 Feb 2012 Richard Hemming MW
Free for all Keats' secret of a healthy liver I am indebted to John Barnard, retired Professor of English at Leeds... 14 Feb 2012 Jancis Robinson
Free for all Bordeaux 2008 – last affordable vintage revisited This is a longer version of an article also published in the... 11 Feb 2012 Jancis Robinson
Wines of the week Ch Lamothe Vincent 2010 Bordeaux Rouge From €4.99, £8.49, NZ$22.41, Au$24.95, 1,524 Swedish krone a dozen Find this... 3 Feb 2012 Jancis Robinson
Free for all 2011 – my review of the year This is a longer version of an article also published in the... 31 Dec 2011 Jancis Robinson
Tasting articles Bordeaux 2007s – how are they now? Every November, just before the official welcome ceremony at Vintners' Hall for... 23 Nov 2011 Julia Harding MW Jancis Robinson
Inside information Sisseck, farmer, analyst, and of St-Émilion This is the second part of Luis Gutiérrez' report from the maker... 17 Nov 2011 Luis Gutiérrez
