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  • Jancis Robinson
Written by
  • Jancis Robinson
11 Apr 2008

Giuseppe Sesti, who makes some fine, traditional Brunello di Montalcino at the Castello di Argiano, sends the following update on the current kerfuffle in Montalcino. I'd love to have been a fly on the wall at the big meeting in the Montalcino theatre on Wednesday.They are right that…