We are now able to publish this first of four tasting articles on the very toothsome 2010 burgundies in its finished form. You may well have seen it in its previous rough format by declining score, but here is the more usual format of reviews listed alphabetically by producer (sur)name, ignoring words such as de, la, etc. Within each producer we have tried to list wines with whites before reds, in roughly ascending order of grandeur, but when a producer owns vines in...
Burgundy 2010 A-C
Tuesday 24 January 2012
See Burgundy 2010 – a complete guide to our coverage - not just tasting notes but much, much more.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,201 wine reviews & 15,843 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,201 wine reviews & 15,843 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,201 wine reviews & 15,843 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,201 wine reviews & 15,843 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the...
Tasting articles
Pleasure – and meaning – in the glass.
In reflecting on a year of tasting, I am fascinated by what...
Tasting articles
For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
Tasting articles
The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
More from JancisRobinson.com
Nick on restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Free for all
De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Wines of the week
A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Free for all
Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
Wines of the week
A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola.
The wind...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...